Twydil competition

Composition

Premix of amino acids, trace elements and vitamins, oat meal, apple pomace, cooked linseed, magnesium oxide

Analytical constituents

Crude protein 35 %, crude ash 19 %, crude oils and fats 8 %, crude fibre 3.5 %, magnesium 2.5 %, sodium < 1 %

Additives (per kg)
Vitamin A (retinol) 800,000 I.U.
Copper (as copper amino acid chelate) 830 mg
Vitamin D3 (cholecalciferol) 80,000 I.U. 
Vitamin E (dl- -tocopheryl acetate) 26,667 mg
Iron (as ferrous amino acid chelate) 5,616 mg
Vitamin K3 (menadione) 133 mg 
Vitamin B1 (thiamine hydrochloride) 1,120 mg
Manganese (as manganese amino acid chelate) 1,663 mg (as manganese oxide) 2,098 mg
Vitamin B2 (riboflavin) 467 mg 
Vitamin B6 (pyridoxine hydrochloride) 400 mg
Zinc (as zinc amino acid chelate) 3,326 mg (as zinc oxide) 2,130 mg
Niacin (as nicotinic acid) 1,333 mg 
Pantothenic acid 600 mg
Cobalt (as cobalt sulphate) 48.38 mg
Biotin 20 mg
Iodine (as calcium iodate) 142 mg
Folic acid 1,933 mg
Selenium (as sodium selenite) 50 mg
Vitamin B12 (cyanocobalamin) 20 mg
L-Lysine 133,000 mg
Choline 10,667 mg
Methionine 66,000 mg
Vitamin C (35 % as ascorbic acid and 65 % as ascorbic ester) 20,000 mg
Threonine 66,000 mg